Belgian Dubbel Recipe - Dubbelly

Recipe Info

Recipe Image

Dubbelly

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, Belgian Aromatic - BE, Belgian Dark Candi Syrup - BE , Munich - Light 10L - US, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Yeast Nutrient, Irish Moss, Spruce needles or twigs.

Fermentables

72% - Pale Ale - US
7.75
37
3
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
9% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
14% - Munich - Light 10L - US
1.5
35
10
Mash

Hops

Magnum
0.75
Pellet
FirstWort
60 min(s)
10
26.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Spruce needles or twigs
6
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbelly
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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