American IPA Recipe - Brain Jerk

Recipe Info

Recipe Image

Brain Jerk

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
american Saison IPA?

Fermentables

10% - Flaked Wheat - US
1
35
2
Steep
5% - Pilsner - US
0.5
34
1
Steep
51% - Dry Malt Extract - Light - US
5
44
8
Extract
34% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.4
Chinook
1
Pellet
Boil
10 min(s)
13
14.7
Amarillo
0.75
Pellet
Boil
3 min(s)
9
2.6
Galaxy
0.75
Pellet
Boil
2 min(s)
14.2
2.8
Galaxy
1.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1.25
Pellet
DryHop
10 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
10 day(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 1.25 galaxy during cooling at 170 then whirlpool
2.
dry hop Amarillo & galaxy in primary after 10 days for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brain Jerk
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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