American Brown Ale Recipe - Deans Brown Ale
American Brown Ale
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Deans Brown Ale
by Dean on 3/11/2021
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Brown Ale
5% - Carapils - Dextrine Malt - US
1% - Melanoidin Malt - US
2% - Caramel/Crystal 30 - US
2% - Caramel/Crystal 60 - US
Fermentis Safale US-05
Ferment @ 21 Degrees C for 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Deans Brown Ale
American Brown Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
28.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
21.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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