Down The Pipes Recipe

Recipe Info

Recipe Image

Down The Pipes

by on
All Grain
62 Gallon(s)
72 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Smoked Malt - DE, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

78% - 2-Row - US
128
37
1
Mash
7% - Caramel/Crystal 80 - US
12
35
80
Mash
15% - Smoked Malt - DE
25
37
3
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.8
29.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down The Pipes
  • 62.00 Gallons Liters Batch Size
  • 72.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 253 per 12oz Calories
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