Blonde Ale Recipe - Blond

Recipe Info

Recipe Image

Blond

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Wheat - US, Victory Malt - US, Acidulated Malt - DE , Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Light - US
3
48
4
Extract
7% - Flaked Wheat - US
0.25
0
2
Mash
7% - Victory Malt - US
0.25
0
28
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Mt. Hood
1
Pellet
Boil
20 min(s)
5.7
20.7

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond
Blonde Ale
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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