Weissbier Recipe - Lockdown weissbier single hop spring edition

Recipe Info

Recipe Image

Lockdown weissbier single hop spring edition

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Dextrine Malt - UK, Ariana Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Lockdown weissbier.

Fermentables

36% - Wheat Malt - DE
2
37
2
Mash
36% - Pilsner - DE
2
38
2
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Dextrine Malt - UK
0.5
33
1
Mash

Hops

Ariana
20
Pellet
Boil
15 min(s)
12.1
10.8
Ariana
30
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Orange or Lemon peel
13
g
Boil
Coriander
30
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander & orange peel(dryed) for 5"
2.
hop stand at 75°C for 30"

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown weissbier single hop spring edition
Weissbier
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.2° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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