Scottish Export Recipe - Clone Of Oak Aged Scotch Ale
Scottish Export
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Clone Of Oak Aged Scotch Ale
by Davenbob on 3/10/2021
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 70L - UK, Roasted Barley - US, Carapils - DE, Saaz Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme.
This recipe was cloned from Oak Aged Scotch Ale.
77% - Maris Otter Pale - UK
4% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Oak Aged Scotch Ale
Scottish Export
-
24.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.008
FG
-
23.0 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
13.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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