Munich Helles Recipe - Helle
Munich Helles
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Helle
by dep0952 on 3/10/2021
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, Acidulated Malt - DE
, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
83% - Dry Malt Extract - Pilsen - US
5% - Caramel/Crystal 10 - US
7% - Melanoidin Malt - US
5% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.40
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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