Sweet Stout Recipe - SKA Creme Egg Stout

Recipe Info

Recipe Image

SKA Creme Egg Stout

by on
All Grain
9.5 Liter(s)
13.5 Liter(s)
60 min
75%
Experimental chocolate/vanilla/milk stout which should evoke thoughts of the famous Creme Egg

Fermentables

49% - 2-Row - US
1.2
37
1
Mash
8% - Cara Malt - UK
0.2
35
6
Mash
5% - Crystal 60L - UK
0.12
34
60
Mash
10% - Lactose - Milk Sugar - US
0.25
41
1
Late
8% - Flaked Wheat - US
0.2
35
2
Mash
11% - Chocolate Malt - US
0.265
34
400
Steep
8% - Oatmeal
0.2
33
10
Mash

Hops

Fuggles
24
Pellet
Boil
60 min(s)
4.3
25.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Extract
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Cold steep the chocolate malt for 24h prior to the mash, and add it to the boil.
2.
Ferment at 18C
3.
Add vanilla extract to taste, post fermentation. Not sure how much yet.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Creme Egg Stout
Sweet Stout
  • 9.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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