Saison Recipe - RAO - HONEY SAISON

Recipe Info

Recipe Image

RAO - HONEY SAISON

by on
All Grain
20 Liter(s)
31 Liter(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, Rolled Oats - US, Cane Sugar - US, Herkules Hops, Bele Sison Homebrew Yeast, Gelatin.

Fermentables

69% - Pilsen - UK
4.2
36
1
Mash
3% - CaraAroma - DE
0.2
35
130
Mash
20% - Rolled Oats - US
1.2
33
2
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Herkules
15
Pellet
Boil
60 min(s)
16
24.5
Herkules
5
Pellet
Boil
5 min(s)
16
1.6

Yeast

Bele Sison
95%

Other Stuff

Gelatin
24
g
Bottle

Mash Steps

Saccharification Rest
Infusion
62
45 min
Saccharification Rest
Infusion
70
20 min
Mash-Out
Direct Heat
77
15 min

Special Instructions

1.
Fermentacao a 18 graus sobe 1 grau por dia até atingir 22 graus no quinto dia e permanece os 22 graus até o décimo quinto dia
2.
Cold no décimo sexto dia a 0 graus por 10 dias com adição de gelatina para clarificar
3.
Adicionar açúcar aos 60 minutos da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAO - HONEY SAISON
Saison
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.004 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.1° SRM Color
  • 78% Efficiency
  • 9.1% ABV Alcohol
  • 246 per 12oz Calories
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