Munich Dunkel Recipe - KJ Dunkelweizen Rd. 2

Recipe Info

Recipe Image

KJ Dunkelweizen Rd. 2

by on
All Grain
10 Gallon(s)
11 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pale Wheat - CA, Pilsner - DE, Munich Light - DE, Chocolate Wheat Malt - DE, CaraMunich I - DE, Flaked Oats - US, Acidulated Malt - DE , Magnum Hops, Hallertau Hops, Escarpment Labs Weizen 1 Homebrew Yeast.

Fermentables

30% - Dark Wheat - DE
6
39
9
Mash
30% - Pale Wheat - CA
6
36
2
Mash
15% - Pilsner - DE
3
38
1
Mash
7% - Munich Light - DE
1.4
37
6
Mash
5% - Chocolate Wheat Malt - DE
1
33
400
Mash
5% - CaraMunich I - DE
1
34
39
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
10.9
Hallertau
1
Pellet
Boil
5 min(s)
4.5
1.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
6.3

Yeast

Escarpment Labs Weizen 1
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KJ Dunkelweizen Rd. 2
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 183 per 12oz Calories
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