Saison Recipe - Saisons - In the Abyss

{"RecipeId":93971,"RecipeTypeId":10,"OriginalRecipeId":92596,"UnitType":"m","IbuFormula":"b","CreatedBy":120321,"Name":"Saisons - In the Abyss","Description":"Brew No.10\n\nDo again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy. \n\n9/10 - MM kit. Best brewed so far. Great beer! 5%\n\nRecipe OG 1048. FG 1007. 5.3%\n\nOG 1050. FG 1012. 5%\n\nAttenuation - 75%","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":19,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1615387025393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0503618129177401,"Fg":1.0115832169710803,"Srm":0,"Ibu":31.368539724542238,"BgGu":0.62286359261488322,"Abv":5.0024388771191335,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"3.8","Ppg":"34","L":"0","Use":"Mash","Id":"501815","IngId":"10298","Name":"Dingemans Pilsen Malt","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.5","Ppg":"32","L":"0","Use":"Mash","Id":"501820","IngId":"10299","Name":"Crisp Pale Wheat Malt","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.13","Ppg":"32","L":"0","Use":"Mash","Id":"501871","IngId":"10300","Name":"Crisp Munich Malt","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.11","Ppg":"32","L":"0","Use":"Mash","Id":"501872","IngId":"10301","Name":"Crisp Caramalt","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"20.4802813766306","Id":"525455","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"10.8882583479117","Id":"525456","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"139404","IngId":"7243","Name":"Wyeast 3711 French Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"156750","Rank":"1","Text":"Yeast out of fridge"},{"Id":"156751","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (80ML - 40Lt) - In 2 buckets"},{"Id":"156752","Rank":"3","Text":"Water to Mash kettle. 13.62Lt"},{"Id":"156753","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"156754","Rank":"5","Text":"Camden tablets to Both - 2.9 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"156755","Rank":"6","Text":"AMS to both - 12ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"156756","Rank":"7","Text":"DWB to mash kettle only 7g (13g per 25Lt)"},{"Id":"156757","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"156758","Rank":"9","Text":"Set mash kettle to 75C"},{"Id":"156759","Rank":"10","Text":"Add mash bag."},{"Id":"156760","Rank":"11","Text":"Add mash. Temperature to 60C - Mash for 60 mins."},{"Id":"156761","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"156814","Rank":"13","Text":"Mash out temp °C: 75"},{"Id":"156762","Rank":"14","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"156763","Rank":"15","Text":"Turn off mash kettle"},{"Id":"156764","Rank":"16","Text":"Volaut"},{"Id":"156765","Rank":"17","Text":"Drain wort into bucket"},{"Id":"156766","Rank":"18","Text":"Add sparge"},{"Id":"156767","Rank":"19","Text":"Leave for 20 mins to rest"},{"Id":"156768","Rank":"20","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"156769","Rank":"21","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"156770","Rank":"22","Text":"Add hop spider"},{"Id":"156771","Rank":"23","Text":"START OF BOIL - All Challenger"},{"Id":"156773","Rank":"24","Text":"15 MINS - All East Kent"},{"Id":"156772","Rank":"25","Text":"Add Protafloc 1/3 of tablet 15 mins before boil end. (Half tablet per 25Lts)"},{"Id":"156774","Rank":"26","Text":"Add cooling coil for last 10 mins of boil"},{"Id":"156775","Rank":"27","Text":"Turn off Kettle. Remove Hops"},{"Id":"156776","Rank":"28","Text":"Cool wort to yeast pitch. 18-22C"},{"Id":"156778","Rank":"29","Text":"Pull Fermenter handle TIGHTLY closed! UNSCREW BOTTOM POT CLOCKWISE!!!"},{"Id":"156779","Rank":"30","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"156780","Rank":"31","Text":"Hydrometer target - OG 1050"},{"Id":"156781","Rank":"32","Text":"Store fermenter at Steps 21C for 10 days; 4C for 4 days"},{"Id":"156783","Rank":"33","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"156784","Rank":"34","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"156785","Rank":"35","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161587","Rank":"36","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"156786","Rank":"37","Text":"Sugar - 15Lt beer/30 bottles - 130g sugar - 150ml water - 5ml per bottle"},{"Id":"156787","Rank":"38","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"156788","Rank":"39","Text":"Hydrometer target - OG 1012"}]}