British Strong Ale Recipe - Paaske

Recipe Info

Recipe Image

Paaske

by on
All Grain + Extract
3.5 Liter(s)
5 Liter(s)
60 min
75%
All Grain Plus Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Pale Ale - DE, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

22% - CaraAmber - DE
0.2
34
27
Mash
22% - Pale Ale - DE
0.2
39
2
Mash
56% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
30.8
Fuggles
10
Pellet
Boil
60 min(s)
4.8
26.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaske
British Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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