Kona Brown Recipe

Recipe Info

Recipe Image

Kona Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
American Brown Ale

Fermentables

73% - 2-Row - US
10
37
1
Mash
11% - Victory Malt - US
1.5
34
28
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
12.2
Millennium
0.25
Pellet
Boil
45 min(s)
15.5
10.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 lb Toasted Coconut Last 15 Minutes of Boil
2.
1 lb Toasted Coconut Secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Brown
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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