Imperial IPA Recipe - BLOODY KNUCKLE IPA

Recipe Info

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BLOODY KNUCKLE IPA

by on
All Grain
7 Gallon(s)
10 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 15 - US, CaraRed - DE, Warrior Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
83% 25 2-Row - US 37
Mash
3% 1 Caramel/Crystal 20 - US 35
20°
Mash
3% 1 Caramel/Crystal 60 - US 36
60°
Mash
3% 1 Caramel/Crystal 15 - US 35
15°
Mash
7% 2 CaraRed - DE 35
20°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 14.6
0.5 Warrior Pellet Boil 50 minutes 16.0 13.9
1 Mosaic Pellet Boil 40 minutes 12.7 20.3
1 Mosaic Pellet Boil 30 minutes 12.7 17.8
1 Mosaic Pellet Boil 20 minutes 12.7 14.0
1 Mosaic Pellet Boil 10 minutes 12.7 8.4
5 Mosaic Pellet Dry Hop 0 days 12.7 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

amount unit name usage
1.75 each Whirlfloc Boil
1.75 oz Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Three Step Recirculation Infusion 156 60 minutes
Recirculate Direct Heat 156 45 minutes
Mash Out Direct Heat 175 5 minutes
 

Special Instructions

  1. 400 Billion Yeast Cell Count Starter
  2. Biofine Clear in Keg at cold crash (1.5 ounce per 5 gallons)
  3. Carbonate at 30 PSI for 24 Hours (purge to 12 PSI) wait 48 hours to serve
  4. Whirlfloc at 15 minutes

Tasting Notes (0)

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Recipe Facts

BLOODY KNUCKLE IPA
Imperial IPA
7.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.094
1.021
12.9° SRM
60%
88.9 IBU (tinseth)
0.94
9.5% ABV
330 per 12oz
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