Witbier Recipe - Clone Of Wit

Recipe Info

Recipe Image

Clone Of Wit

by on
All Grain
1 Gallon(s)
3.25 Gallon(s)
90 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Carapils - DE, Perle Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Bitter orange peel, Yeast Nutrient.

This recipe was cloned from Wit.

Fermentables

42% - Pilsner - BE
1
36
2
Mash
42% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
0.2
37
1
Mash
4% - Rice Hulls - US
0.1
0
0
Mash
4% - Carapils - DE
0.1
33
2
Mash

Hops

Perle
0.2
Pellet
FirstWort
90 min(s)
8.3
45.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.1002
oz
Boil
Bitter orange peel
0.1997
oz
Boil
Yeast Nutrient
0.1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crush coriander seeds add at 15 min
2.
Add yeast nutrient at 10 min
3.
Add bitter orange peel at 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wit
Witbier
  • 1.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 45.0 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 4.1° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

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