Mango Cart - Philly Sour Recipe
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Mango Cart - Philly Sour
by eadinc on 3/8/2021
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Wheat Malt - DE, Bravo Hops, Lemondrop Hops, Lallemand Philly Sour Homebrew Yeast, Mango Puree.
This recipe was cloned from Mango Cart Clone.
Lallemand Philly Sour
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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