Weissbier Recipe - Tiddy hefe

Recipe Info

Recipe Image

Tiddy hefe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Og 1.056

This recipe was cloned from German Hefeweizen.

Fermentables

42% - Wheat - UK
5
37
2
Mash
42% - Pilsen - UK
5
36
1
Mash
17% - Flaked Oats - US
2
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
2.7
7.8
Hallertau
0.3
Pellet
Boil
10 min(s)
4.5
1.5

Yeast

White Labs Hefeweizen Ale WLP300
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
160 sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tiddy hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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