Paulaner Hefe- From Big Book Recipe

Recipe Info

Recipe Image

Paulaner Hefe- From Big Book

by on
All Grain
2 Gallon(s)
3.8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

30% - Pilsner - US
1.3
34
1
Mash
70% - Wheat - US
3
39
1
Mash

Hops

Hallertau
0.48
Pellet
Boil
60 min(s)
4.5
18.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

rest
Decoction
131
30 min
rest
Decoction
153
45 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
add nutrient and Moss, 3ml ph5.2 at 10 minutes before flameout
2.
add 2 grams lemon/lime zest and 5 gram Citra hops to fermentor dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paulaner Hefe- From Big Book
  • 2.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 201 per 12oz Calories
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