American Porter Recipe - Robust coffee porter

Recipe Info

Recipe Image

Robust coffee porter

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Chocolate - UK, Carafa II - DE, Caramel/Crystal 80 - US, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee - Aeropress.

Fermentables

78% - 2-Row - US
5
37
1
Mash
8% - Munich Dark - CA
0.5
34
32
Mash
4% - Chocolate - UK
0.25
34
425
Mash
2% - Carafa II - DE
0.15
32
412
Mash
8% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0
East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
29.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coffee - Aeropress
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust coffee porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 33.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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