American Porter Recipe - Big Porter

Recipe Info

Recipe Image

Big Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Helga Hops, Progress Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
12
37
1
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Helga
3
Pellet
Boil
60 min(s)
6.2
53.9
Progress
1
Pellet
Boil
10 min(s)
5.5
5.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 29.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 236 per 12oz Calories
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