Experimental Oat Barley Continental Hops Recipe
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Experimental Oat Barley Continental Hops
by Brewer 124422 on 3/7/2021
All Grain
7 Gallon(s)
5 Gallon(s)
60 min
75%
Used whole oats milled.
7% - Golden Naked Oats - UK
7% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Experimental Oat Barley Continental Hops
-
7.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
22.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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