Experimental Oat Barley Continental Hops Recipe

Recipe Info

Recipe Image

Experimental Oat Barley Continental Hops

by on
All Grain
7 Gallon(s)
5 Gallon(s)
60 min
75%
Used whole oats milled.

Fermentables

7% - Golden Naked Oats - UK
1
33
10
Mash
80% - 2-Row - US
12
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
40 min(s)
10.5
23.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Oat Barley Continental Hops
  • 7.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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