American Pale Ale Recipe - APA - II

Recipe Info

Recipe Image

APA - II

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich I - DE, Pale Ale - US, Dextrine Malt - UK, Flaked Barley - US, Maris Otter Pale - UK, Cascade Hops, Columbus Hops, Verdant Ipa - lallemand Homebrew Yeast.

Fermentables

8% - CaraMunich I - DE
0.3
34
39
Mash
50% - Pale Ale - US
1.8
37
3
Mash
14% - Dextrine Malt - UK
0.5
33
2
Mash
8% - Flaked Barley - US
0.3
32
2
Mash
19% - Maris Otter Pale - UK
0.7
38
3
Mash

Hops

Cascade
30
Pellet
Boil
10 min(s)
5.8
8.9
Columbus
15
Pellet
Boil
60 min(s)
15
31.8
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Verdant Ipa - lallemand
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - II
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 40.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 6.6° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 123 per 12oz Calories
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