Berliner Weisse Recipe - ColoRADler

Recipe Info

Recipe Image

ColoRADler

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
70%
The plan is for this to be a sour/tart radler or shandy.

This recipe was cloned from Ich Bin Ein Berliner.

Fermentables

48% - 2-Row - US
7.5
37
1
Mash
29% - Red Wheat - US
4.5
38
2
Mash
19% - German Wheat
3
39
2
Mash
3% - Munich - Light 10L - US
0.4
35
10
Mash
1% - Crystal 15L - CA
0.2
34
15
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
7.1
10.8
Saaz
1
Pellet
Boil
3 min(s)
3.8
1.4
Tettnang
1
Pellet
Boil
2 min(s)
6
1.5

Yeast

White Labs Berliner Weisse Blend WLP630
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Lemonade/lemon added in secondary 2.5 - 3 packets of regular koolaid (no sugar, no artificial sweetener)
3.
Zest from 1 lemon in secondary

Tasting Notes (1)

JVickers

Tasted on 7/20/2015 by JVickers

Notes:

Really nice lemon sour flavor. I'm really happy with how this turned out. I added about 1 oz of lactic acid to the keg today because I wanted to kick the sourness up a little and it was worth it. This will be great at the crawfish boil next weekend.

Recipe Facts

ColoRADler
Berliner Weisse
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 13.8 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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