Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
24% - Flaked Corn - US
2.5
37
1
Mash
5% - Flaked Rice - US
0.5
32
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.3
Crystal
0.5
Pellet
Boil
60 min(s)
4.5
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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