Ruffed Grouse Pilsner Recipe

Recipe Info

Recipe Image

Ruffed Grouse Pilsner

by on
All Grain
40 Gallon(s)
45 Gallon(s)
60 min
75%
Ferment 50 degrees 4 weeks - Cold Crash 1 week then CO2

Fermentables

90% - Pilsner - US
80
34
1
Mash
4% - Crystal 15L - UK
4
34
15
Mash
4% - Carapils - Dextrine Malt - US
4
33
1
Mash
1% - Victory Malt - US
1
34
28
Mash

Hops

Saaz
8
Pellet
Boil
60 min(s)
3.8
13.6
Saaz
8
Pellet
Boil
10 min(s)
3.8
4.9
Saaz
8
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruffed Grouse Pilsner
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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