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El Crushums
by BrewGoblin on 3/6/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cascade Hops, Sorachi Ace Hops, Lallemand Voss Kveik Homebrew Yeast.
name
Lallemand Voss Kveik
No other stuff in this recipe
No mash steps in this recipe
March 19/21 Mashed in w/ 14.5L, 4.5ml phos., 3g CaCl2, 2.5g CaSO4
Hit 66.5c mash temperature, 45 minute mash.
Mashed in w/ 20.17L, 4.5ml phos., 3.3g CaCl2, 2.8g CaSO4
Added 0.5oz each Anhydra dehydrated lime and lemon peel at 14 minutes
Mar 19/21 1pm: 27c wort into FC set to 35c.
Mar 22/21 7am: Stopped heating to allow freerise before DH.
Mar 24/21 630am: Beer at 15c, some suckback from airlock. DH'd w/ 2oz each Cascade and Sorachi Ace.
Mar 28/21: Bottling day! 19.5L at 36c. 6.07oz dextrose for 2.7 volumes.
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.010
FG
14.5 IBU (tinseth)
Bitterness
0.39
BG:GU
4.0 ° SRM
Color
70%
Efficiency
3.6 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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