Rye IPA 2 Recipe

Recipe Info

Recipe Image

Rye IPA 2

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
63%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Crystal Hops, Cascade Hops, Nugget Hops, Mangrove Jacks US West Coast IPA Homebrew Yeast.

Fermentables

74% - Pale Ale - US
10
37
3
Mash
15% - Rye - US
2
37
3
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Extract

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
40.4
Crystal
1
Pellet
Boil
5 min(s)
5
3.2
Cascade
2
Pellet
Boil
1 min(s)
6.3
1.7
Nugget
1
Pellet
Boil
1 min(s)
13.3
1.8

Yeast

Mangrove Jacks US West Coast IPA
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA 2
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 10.7° SRM Color
  • 63% Efficiency
  • 6.3% ABV Alcohol
  • 197 per 12oz Calories
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