Blacko de Mayo Recipe

Recipe Info

Recipe Image

Blacko de Mayo

by on
All Grain
5 Gallon(s)
5.8 Gallon(s)
45 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 40 - US, Belgian Aromatic - BE, Carapils - DE, Medusa Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - 2-Row - US
6.5
37
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Medusa
0.5
Pellet
Boil
45 min(s)
3.8
7.2
Medusa
0.5
Pellet
Boil
15 min(s)
3.8
3.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blacko de Mayo
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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