American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
Extract
2.5 Gallon(s)
2.75 Gallon(s)
30 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 150 - US, Cane Sugar - US, Cascade Hops, Cellar science Cali Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Light - US
3
35
6
Extract
5% - Caramel/Crystal 150 - US
0.1875
35
150
Steep
15% - Cane Sugar - US
0.5625
46
1
Late

Hops

Cascade
0.5
Pellet
Boil
28 min(s)
6.6
18.0
Cascade
1
Pellet
Boil
6 min(s)
5.8
10.0

Yeast

Cellar science Cali
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 2.50 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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