Saison Recipe - Le sais on

Recipe Info

Recipe Image

Le sais on

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Carapils - Dextrine Malt - US, Table Sugar - Sucrose - US, Simcoe Hops, Amarillo Hops, Saison Ale Blend WLP568 Homebrew Yeast.

This recipe was cloned from Saison - Orange and hops.

Fermentables

70% - Pilsner - US
3.8
34
1
Mash
10% - Munich Light - DE
0.55
37
6
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
16% - Table Sugar - Sucrose - US
0.85
46
0
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
13
32.6
Simcoe
20
Pellet
Boil
0 min(s)
13
0.0
Amarillo
20
Pellet
Boil
0 min(s)
9
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
13
0.0
Amarillo
20
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Saison Ale Blend WLP568
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le sais on
Saison
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 69% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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