Belgian Dubbel Recipe - dabl
Belgian Dubbel
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dabl
by Brewer 115989 3/4/2021
Recipe Type: All Grain
Batch Size: 23.0002 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 20 - US, Belgian Dark Candi Sugar - BE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
5% - Caramel/Crystal 20 - US
5% - Belgian Dark Candi Sugar - BE
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.018
FG
19.6 IBU (tinseth)
Bitterness
0.28
BG:GU
16.8 ° SRM
Color
68%
Efficiency
6.6 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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