Double IPA Recipe - DIPA CITRA SLAP

Recipe Info

Recipe Image

DIPA CITRA SLAP

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
MADTREE Citra Clone

Fermentables

72% - 2-Row - US
13
37
1
Mash
17% - Vienna - US
3
36
4
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Carapils - DE
0.5
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
49.4
Simcoe
1
Pellet
Boil
60 min(s)
13
31.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
12.0
Simcoe
0.5
Pellet
Boil
15 min(s)
13
7.8
Citra
0.5
Pellet
Boil
15 min(s)
12
7.2
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA CITRA SLAP
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.016 FG
  • 107.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 8.3% ABV Alcohol
  • 275 per 12oz Calories
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