American Strong Ale Recipe - 21 Jailbreak Strong Ale

Recipe Info

Recipe Image

21 Jailbreak Strong Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
90%
Actual gravities 1.066 to 1.016 6.6% abv

Fermentables

32% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
58% - Liquid Malt Extract - Extra Light - US
6
37
2
Extract
5% - Crystal 15L - CA
0.5
34
15
Steep

Hops

Northern Brewer
1
Pellet
Boil
15 min(s)
9
14.1
Cascade
2
Pellet
Boil
30 min(s)
5.8
28.1

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

21 Jailbreak Strong Ale
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.6° SRM Color
  • 90% Efficiency
  • 6.3% ABV Alcohol
  • 244 per 12oz Calories
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