Scottish Export Recipe - Gukenshtupid Wee Heavy

Recipe Info

Recipe Image

Gukenshtupid Wee Heavy

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
90%
OG; 1.060. added 3/4 gal to fermenter

Fermentables

11% - Chocolate Malt - US
1
34
350
Steep
11% - Aromatic Malt - US
1
35
20
Steep
67% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Cara 45L - BE
1
34
45
Steep

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
4.6
15.0

Yeast

Wyeast Scottish Ale 1728
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep specialty grains for 40 minutes at 150f
2.
add lme bring to 60 min boil adding hops for 60 min
3.
start with 7 gal water.end with gal.SLOW rolling boil! =less evaporation
4.
2 qts wort reduced on stove to less than 1 qt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gukenshtupid Wee Heavy
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 32.7° SRM Color
  • 90% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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