Marshmallow Stout Base Recipe

Recipe Info

Recipe Image

Marshmallow Stout Base

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Add 3lbs of Marshmallows, roast about 1lb of them

Fermentables

5% - Dark Crystal 80L - UK
0.25
33
80
Mash
5% - Roasted Barley - US
0.25
25
300
Mash
9% - Chocolate Malt - US
0.5
34
350
Mash
12% - Flaked Oats - US
0.625
37
1
Mash
60% - Maris Otter Pale - UK
3.25
38
3
Mash
9% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
30.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marshmallow Stout Base
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 171 per 12oz Calories
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