Irish Red Ale Recipe - Dinner Ale

Recipe Info

Recipe Image

Dinner Ale

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
78%
Reach for the Dinner Ale

Fermentables

84% - Pale 2-Row - UK
4
36
2
Mash
11% - Torrified Wheat - US
0.51
36
2
Mash
3% - Munich Light - DE
0.16
37
6
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Pride of Ringwood
10
Pellet
Boil
60 min(s)
8.5
9.1
Pride of Ringwood
6
Pellet
Boil
45 min(s)
8.5
5.0
Pride of Ringwood
15
Pellet
Boil
15 min(s)
8.5
6.7
Pride of Ringwood
3
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dinner Ale
Irish Red Ale
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.5° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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