Bière de Garde Recipe - Dobbelen IPA

Recipe Info

Recipe Image

Dobbelen IPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - BE, Flaked Corn - US, Belgian Clear Candi Sugar - BE, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Clone Of Houblon Chouffe Dobbelen IPA Tripel.

Fermentables

63% - Pilsen - UK
3
36
1
Mash
21% - Pale Ale - BE
1
38
3
Mash
6% - Flaked Corn - US
0.3
37
1
Mash
10% - Belgian Clear Candi Sugar - BE
0.4536
36
1
Late

Hops

Amarillo
20
Pellet
FirstWort
60 min(s)
9
22.0
Amarillo
10
Pellet
Boil
5 min(s)
9
2.2
Amarillo
20
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
ml
Mash
Irish Moss
1
ml
Boil
Yeast Nutrient
1
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dobbelen IPA
Bière de Garde
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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