Wild Specialty Beer Recipe - Base for Dry-Hopped Sour
Wild Specialty Beer
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Base for Dry-Hopped Sour
by TJOtto63 on 3/3/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Wild Specialty Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Amarillo (US) Hops, Mosaic™ (US) Hops, Amarillo Hops, Samba Hops, Lactobacillus Homebrew Yeast, OYL057 HotHead Kvei Homebrew Yeast.
This recipe was cloned from Dry-Hopped Sour.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Base for Dry-Hopped Sour
Wild Specialty Beer
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.009
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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