Wee Heavy Recipe - Nord Wee Heavy

Recipe Info

Recipe Image

Nord Wee Heavy

by on
All Grain
2.5 Gallon(s)
4.3 Gallon(s)
60 min
65%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Viking Caramel 400, Viking Pale Malt, Viking Pilsner, Cane Sugar - US, Pioneer Hops, Mangrove Jack's New World Strong Ale Homebrew Yeast.

Fermentables

11% - Peated Malt - UK
1
36
3
Mash
6% - Viking Caramel 400
0.5
30
150
Mash
56% - Viking Pale Malt
5
37
4
Mash
17% - Viking Pilsner
1.5
37
3
Mash
11% - Cane Sugar - US
1
46
1
Late

Hops

Pioneer
0.5
Pellet
Boil
29 min(s)
9.3
17.9

Yeast

Mangrove Jack's New World Strong Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nord Wee Heavy
Wee Heavy
  • 2.50 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 19.4° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 331 per 12oz Calories
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