Irish Red Ale Recipe - Dancing Irish Red

Recipe Info

Recipe Image

Dancing Irish Red

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
Scaled down from 10G batch

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
23% - Active Red
3
38
13
Mash
8% - Flaked Corn - US
1
37
1
Mash
2% - Roasted Barley - BE
0.25
30
575
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.1
Mohawk Jays Willamette
1
Leaf
Boil
10 min(s)
0
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Ginger
0.195
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dancing Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.4° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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