Citrus APA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Citrus APA

NikolaTesla 5/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

-strike water: 169F-Post mash tun strike: 165.5F>>>mash tun heat loss =3.5F-Mash Temp: 151F-added~1qt boiling water to bring up to 153F (subtract from sparge)-sacch. rest, 60min -First runnings:1.070 @125F=1.083 @60F-boil: 60 min...forgot yeast nutrient (DOH!)-racked to primary, pitched yeast @~75F-Blowoff tubeGravity reading taken on 22/05/15-->1.011 @ 60.0FRacked to Secondary on 25/05/15, gravity was stable at 1.011Dry hopped with 1oz Citra (in bag) on 27/05/15 in cloth bag, purged bucket ...

Recipe Facts

Citrus APA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 63.0 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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