Altbier Recipe - Fuji red

Recipe Info

Recipe Image

Fuji red

by on
All Grain
57 Liter(s)
65 Liter(s)
60 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Greece - Vergina Blondie, Dark Munich - DE, Special B - BE, CaraHell - DE, Mandarina Bavaria Hops, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.

Fermentables

37% - Greece - Vergina - Black
4.6
36
6
Mash
32% - Greece - Vergina Blondie
4
38
2
Mash
24% - Dark Munich - DE
3
36
10
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - CaraHell - DE
0.4
33
10
Mash

Hops

Mandarina Bavaria
120
Leaf
Boil
60 min(s)
5
25.1
Mandarina Bavaria
25
Leaf
Boil
10 min(s)
5
1.9

Yeast

Saccharomyces cerevisiae 32 gr. dry
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
40
10 min
Saccharification Rest
Direct Heat
65
45 min
Mash-Out
Direct Heat
78
10 min
Sparge
Infusion
78
40 min

Special Instructions

1.
Water profile :Calsium 101,Magnesium 16,Sodium17,Chloride 50,Sulfate 61,2.5ml Phosphoric Acid 75%.
2.
PH 5,64
3.
Yeast SC dry 54gr.Start fermentation 03Mar2021 at 18 degrees Celsious
4.
3/12/2021 FG 1.O1O Added zelatin (2 table spoon)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fuji red
Altbier
  • 57.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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