Specialty IPA - Red IPA Recipe - St. Pattys Haze

Recipe Info

Recipe Image

St. Pattys Haze

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, Crystal 70L - UK, Crystal 120L - CA, Citra Hops, Simcoe Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Red hazy.

Fermentables

74% - Pale 2-Row - CA
10
36
1
Mash
11% - Vienna - DE
1.5
37
4
Mash
7% - Crystal 70L - UK
1
34
70
Mash
7% - Crystal 120L - CA
1
34
60
Mash

Hops

Citra
1.5
Pellet
Boil
10 min(s)
12
16.7
Simcoe
1.5
Pellet
Boil
10 min(s)
13
18.1
Cascade
2
Pellet
Boil
10 min(s)
5.8
10.7
Cascade
5
Pellet
Boil
0 min(s)
5.8
20.5
Cascade
10
Pellet
DryHop
2 day(s)
5.8
0.0
Simcoe
1.5
Pellet
DryHop
2 day(s)
13
0.0
Citra
1.5
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

Irish Moss
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest for 10 minutes after flame-out before chilling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Pattys Haze
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 66.0 IBU (rager) Bitterness
  • 1.00 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 222 per 12oz Calories
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