American Pale Ale Recipe - LO-CAL ZERO

Recipe Info

Recipe Image

LO-CAL ZERO

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
90%
brewed 10.03.21

This recipe was cloned from NELSONS WILLIE COLUMN.

Fermentables

50% - Lager Malt - UK
1
38
2
Mash
50% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Fuggles
25
Pellet
Boil
60 min(s)
4.5
17.3
Fuggles
20
Pellet
Boil
30 min(s)
4.8
11.4
Fuggles
25
Pellet
Boil
15 min(s)
4.8
9.2
Fuggles
28
Pellet
Boil
0 min(s)
4.8
0.0
Styrian Goldings
38
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
65
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
ferm@18 for 2, increase to 21, crash for 5 @3 weeks, keg with 2l gyle
2.
post ferm 1028/7P
3.
3.2P 1012 20.3.21 [R]

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LO-CAL ZERO
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.029 OG
  • 1.007 FG
  • 37.8 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 2.5° SRM Color
  • 90% Efficiency
  • 2.8% ABV Alcohol
  • 92 per 12oz Calories
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