Cream Ale Recipe - BRAZILAN ALE

Recipe Info

Recipe Image

BRAZILAN ALE

by on
All Grain
100 Liter(s)
130 Liter(s)
60 min
68%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Rice - US, Crystal Rye - UK, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pilsen - UK
20
36
1
Mash
9% - Flaked Rice - US
2
32
1
Mash
1% - Crystal Rye - UK
0.2
33
90
Mash

Hops

Tradition
50
Pellet
Boil
60 min(s)
6
8.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRAZILAN ALE
Cream Ale
  • 100.00 Gallons Liters Batch Size
  • 130.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 8.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.4° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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