American Brown Ale Recipe - No.4
American Brown Ale
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No.4
by Brewer 103070 4/26/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, 2-Row - US, Chocolate Malt - US, Galena Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.
29% - Dry Malt Extract - Light - US
29% - Dry Malt Extract - Dark - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
39.4 IBU (tinseth)
Bitterness
0.62
BG:GU
21.7 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
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