Saison Recipe - Bode Saison

Recipe Info

Recipe Image

Bode Saison

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Honey Malt - CA, Brown Malt - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Hallertau Hops, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Nutmeg.

Fermentables

24% - Pilsner - DE
0.5
38
1
Mash
24% - Vienna - DE
0.5
37
4
Mash
18% - Wheat Malt - DE
0.375
37
2
Mash
12% - Honey Malt - CA
0.25
37
25
Mash
6% - Brown Malt - UK
0.125
33
65
Mash
6% - Caramel/Crystal 60 - US
0.125
36
60
Mash
12% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Hallertau
0.25
Pellet
Boil
25 min(s)
4.5
13.7
Cascade
0.125
Pellet
Boil
40 min(s)
5.8
11.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Cinnamon
1
each
Mash
Orange or Lemon peel
1
each
Primary
Nutmeg
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bode Saison
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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