Oatmeal Pale Ale Recipe

Recipe Info

Recipe Image

Oatmeal Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Biscuit Malt - BE
1
36
23
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.2
Amarillo
2
Pellet
Boil
5 min(s)
9
12.4
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
1.6

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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