Waimea IPA - Work Force Brewing Recipe

Recipe Info

Recipe Image

Waimea IPA - Work Force Brewing

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
70%
use 2 packs of yeast for a 5 gallon batch

Fermentables

87% - Pale Ale - CA
6.5
37
3
Mash
5% - CaraHell - DE
0.4
33
10
Mash
5% - Vienna - US
0.4
36
4
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Waimea
0.2286
Pellet
FirstWort
90 min(s)
16
21.8
Waimea
0.3428
Pellet
Boil
15 min(s)
16
15.2
Waimea
0.8572
Pellet
Boil
5 min(s)
16
15.3
Waimea
0.5714
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Whirlfloc - 15-min
0.5
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
CO2 Vol - 2.5 @ 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waimea IPA - Work Force Brewing
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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